This is an excellent recipe and I got raving remarks for it from my family. A good way of using up my apples too.The only extra thing that i did was, I sprinkled my loaf pan with 2T sugar and 1tsp cinnamon, placed it in mid-lower rack, and baked it for 50-53 minutes. I like the edges to be dark and crispy.

Reviewed On: May 2, 2009

This recipe is absolutely wonderful. tasted just like that of an indian restauraunt. I made this with naan bread which is the best combination. I made naan from manjulaskitchen.com. Loved it! Ha Im going to cut down my visits to restauraunts. Tip: If you think the sauce is too less, add a cup of hot milk with a pinch of salt(optional).

Reviewed On: Dec. 19, 2008

loved this cookie. I used a decorating bag and they came out just like nilla wafers, so round and perfect. Tip: Bake this cookie on the top rak for 10-12 minutes, it will brown evenly.

Reviewed On: Dec. 19, 2008