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Linguine with Chicken and Sauteed Vegetables

Reviewed: Jan. 21, 2009

Really good recipe for a healthier version of lo mein. I used 1/4 cup of oil, plus one tablespoon, which was plenty. Don't skip the lime!

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1 user found this review helpful

Wow! I wasn't expecting much from this recipe, I thought it be bland and boring with no spices or garlic, but it was terrific. I didn't have ham hocks so I used only wild rice brats. I sliced them and sauteed them, then sauteed the root vegetables in a little olive oil, and used chicken broth instead of water. Next time I'd like to add some garlic.

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2 users found this review helpful

Banana Crumb Muffins

Reviewed: Dec. 8, 2008

I thought it was too sweet. Next time I will cut back the sugar in the muffin.

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1 user found this review helpful

Herb Roasted Chicken and Vegetables

Reviewed: Nov. 1, 2008

I made a few modifications, and this recipe turned out fabulous! I used a whole cut up chicken, trimmed the excess fat and skin, and brushed the meat with a little olive with a crushed clove of garlic in it. I added 4 medium sized potatoes and 4 carrots cut into 1 or 1/2 inch chunks, and poured an 18 oz. can of Progresso Creamy Mushroom soup (sorry Campbell's!)over the top. Then I sprinkled liberally with salt & pepper, herbs de Provence and smoked paprika for color, and baked it for a little over an hour. The chicken was moist, the vegetables were tender, and the gravy was delicious!

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13 users found this review helpful