Really good recipe for a healthier version of lo mein. I used 1/4 cup of oil, plus one tablespoon, which was plenty. Don't skip the lime!

Reviewed On: Jan. 21, 2009

Wow! I wasn't expecting much from this recipe, I thought it be bland and boring with no spices or garlic, but it was terrific. I didn't have ham hocks so I used only wild rice brats. I sliced them and sauteed them, then sauteed the root vegetables in a little olive oil, and used chicken broth instead of water. Next time I'd like to add some garlic.

Reviewed On: Jan. 12, 2009

I thought it was too sweet. Next time I will cut back the sugar in the muffin.

Reviewed On: Dec. 8, 2008