Delicious comfort food. Great for brunch, topped with a poached egg, hot sauce and sour cream.

Reviewed On: Jul. 6, 2003

A fantastic "arancini" recipe as is, or doctored up (as is usually the case with me!). I added fresh garlic and minced red pepper for a surprise of color inside. AND, since my restaurant is a "no-fry" zone, I had to bake the rice balls – and they turned out perfectly! I gave them a nice coating of bread crumbs and then baked them on an oiled sheet till browned and crispy. Nice to know there's an alternative to frying them!

Reviewed On: Jul. 6, 2003

Now one of my favorite recipes. Great for summer -- or for a taste of summer on a dreary winter day. Good fresh or a few days old (softened noodles are still delicious).

Reviewed On: May 28, 2002