This is an awesome recipe! VERY MOIST!!!!! I too did some modifications and they came out great! I used 1c whole wheat and 1c all purpose flour. Added 1/4 skim milk and 4 oz of apple sauce. 2 tsp of vanilla and 1 tb of cinnamon. Used splenda instead of sugar 3/4 white sugar = 1/4c + 2 tablespoon of splenda. Dont overcook, for supermoist muffins!

Reviewed On: Nov. 2, 2009

This is by far one of the best quiche I have ever made.....would not change a thing!

Reviewed On: Mar. 8, 2009