Excellent simple recipe. I added a bit more garlic (3 cloves total). I also made it a bit more soup like - I added chicken stock (which means you obviously need to transfer to the beans/escarole to a pot). You can throw some white wine in there too. Serve with a nice crusty bread and great bottle of red wine and you are good to go. This recipe is delicious as is too, so you can keep it as is!!

Reviewed On: Oct. 7, 2008