This went over very well with my family. The flavors were amazing, the meat was really tender. I didn't use celery because I didn't have any on hand, but it was great! Thanks for sharing!

Overall this was a good dish. I seasoned the meat with garlic salt due to the reccomendations of other reviewers. I did not like the ketchup flavor in the gravy though. I would do this again without the ketchup. Thanks!

All I can really say is YUM!~

We thought this was really good. I made minimal changes because 1. it was what i had on hand. and 2. it was made for my 6 year old who wants nothing to do with mushrooms. I followed the directions except I had to use ginger from my cupboard because I read the ingredients incorrectly and did not purchase fresh, and added fresh broccoli and carrots vs green onions and mushrooms. We also had to use Fettucine noodles because I thought it was linguini lurking in my cupboard, but it wasnt :) My picky 6 year old had 2 bowls and my 2 year old ate her bowl as well and told me "momma, this is good" Thanks for sharing!

I loved this! Perfect way to use up all that leftover turkey.

Made this for thanksgiving dinner, it was very good, but I did substitute one can of whole kernel corn for a can of cream corn. so I used 2 cream & 1 regular. I would also add some chopped onions next time.

Excellent method of preparing the chicken. I will use this again, however with a home made sauce- Thanks for sharing !

I dont know if I have any "business" rating this recipe as I only use the meatball part. I have my own sauce I make from scratch, but was searching for that perfect spaghetti meatball, and i have found it!

followed the suggestion of other reviewers to add the 1/16" of water on bottom and cover w/foil. Otherwise they were prepared according to recipe. These ribs were very tender and fell right of the bone while trying to flip them over. The lemon wasnt for me though. Perhaps I will try onion next time. Thanks for sharing!

The frosting is everything perfect! Sets nicely, tastes amazing, looks so pro! Our only frosting recipe from here on out!

We were finally able to eat these and I am more than pleased. Excellent flavor, crisp, hands down favorite pickle recipe! Thanks !!

I seasoned our meat with black pepper and garlic salt. Otherwise followed the recipe directions. While it was not bad, it was not fabulous either. I found it to be a bit bland. I would use the recipe again as a base, but be sure to add spices to the gravy. Thanks for sharing!

The flavor of these cookies is great, the dough is sooo sticky though I find it to be frusterating. They are not cookies I can have my daughter roll and cut due to the 'stick factor'

Though I dont view to be that great authentic recipe i am seeking, they were great! The best ones I have made from this website thus far! Thanks for sharing.

This was pretty good. I used ham, potato and carrots. I think it could use a bit more flavor though. Next time I will try some of the recommendations of other reviewers.

This was so simple and very good. Excellent side dish for the herbed pork roast on this site. Totally reminds me of something Oma would make. The only thing I would do differently is make 1/2 the amount, we had 4 adults and one kid eat this as a side dish and I have a large tupperware left.

This was excellent. I was only able to marinade in the rub for about 2 1/2 hours due to my starving husband. It was moist, the flavors penetrated the meat nicely, I can just about imagine how wonderful this would be sitting for the full time or longer! Thanks for sharing!

I let this simmer for about an hour and 15 minutes. it did only reduce by about a third. In my opinion it could have used a lot more gorgonzola as i found this to be quite bland. i don't know if it is because i did not add the nutmeg ( i cant stand nutmeg) or what, but nothing I need to rush to make again.

This was pretty good. Very easy! Thanks for sharing

This was seriously the best meatloaf i have ever made & had. Excellent comfort food. I wouldn't change a thing. My husband raved, my father declared on numerous accounts how delish this was! This is my new...forever meatloaf recipe! Thanks soooo much for sharing!