This glaze was super tasty! I used orange juice instead of the orange zest and bought a spiral cut pre cooked ham and basted it in between all of the slices to get the taste in there. I only had to cook it for about an hour, basting ever 15 minutes and it turned out delicious. I made a pineapple casserole with it. I cook almost every night and my dad said that it was the best thing I had ever made.

Reviewed On: Nov. 4, 2008

This was delicious! my whole family loved it. don't skimp on the crackers on top, they pull the whole thing together.

Reviewed On: Nov. 4, 2008

This is an amazing recipe!! I bought a pre cut whole chicken and de-skinned it. I used butter and herb flavored potato flakes and added some onion powder and montreal chicken seasoning to the breading mixture. Line the pan with foil and Just pop them in the oven and don't turn them at all, they come out great! Super easy clean up, also.

Reviewed On: Nov. 4, 2008