cook's profile


RMSR
 
Home Town: Quebec, Canada
Living In: Montreal, Quebec, Canada
Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Kids, Quick & Easy
Hobbies:
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  • Title
  • Type
  • Overall Rating
  • Member Rating
Easy Blueberries And Cream French Toast Sandwich with Orange Maple Syrup
Pear and Blue Cheese Salad
Peppermint Drop Cookies with Peppermint Cream Cheese Frosting
About this Cook
My name is Rebecca. I am in my early 20's and have a passion for the culinary arts. I am a mother to one adorable little boy named Xavier. I have very mixed emotions about food in general, as I struggle with weight issues. I'm on AR daily looking for new recipes and (hopefully!) make some friends. You can reach me at x_xamethystx_x@hotmail.com if you have any questions or anything like that :)
My favorite things to cook
I'd rather bake, actually. I only started cooking because it became a necessity and over time grew to enjoy it. Either way, I like to make anything that's elaborate, like a layer cake with different fillings and toppings or main dishes that require prepping/cooking things separately then ultimately putting it all together and cooking. Hope that wasn't confusing, lol. I also like to try new things, though the family isn't too crazy about that.
My favorite family cooking traditions
The holidays (Christmas & New Year's Eve) are always a big deal for us. It's only the 3 of us, but I try to go all-out to make my son enjoy the family/holiday spirit I didn't have.
My cooking triumphs
Every time I make something that turns out great, especially if I've tweaked it to be healthier, is a triumph for me. I still have much to learn though!
My cooking tragedies
There have been many tragedies. Some were my own doing, other times the recipe failed me but I have taken each failure as a learning experience and have come to find what we like and don't like food-wise which is still a 'win' for me!
Recipe Reviews 590 reviews
Corn and Avocado Salad
Left out the bacon. For the dressing I used some balsamic vinegar, EVOO and 3-cheese Ranch dressing in the dressing portion. This would be great if you did the corn on the BBQ first before cutting it off the cob. I think this makes way more than 4 servings, and so we couldn't keep the leftovers because the avocados were brown and mushed up with everything. Still good though, will just make less of it next time.

0 users found this review helpful
Reviewed On: May 21, 2012
Lobster Dipping Sauce
Tasty.

0 users found this review helpful
Reviewed On: May 21, 2012
Tomato-Topped Sole
Not bad, but nothing exceptional. Tased like sole with tomatoes on top. Needs alot more to make this into a solid 'good' recipe.

0 users found this review helpful
Reviewed On: May 21, 2012
 
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