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Pam's Bierocks
This was a really great recipe. I used 1 and 1/2 pounds of hamburger and the whole head of cabbage. Naturally this recipe is a little bland so I added garlic and other seasonings. It turned out awesome. Instead of making 20 little ones I made 10 bigger bierocks. The bread was wonderful as well. I was really surprised that it was such a simple recipe and turned out perfect. Definitly try it! Make sure you have enough time, it's a little time consuming. But well worth it and there great heated up in the microwave. We ate with mustard or gravy. YUM!
2 users found this review helpful
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Reviewed On:
Apr. 24, 2009
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