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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Almond Glazed Onions

Reviewed: Nov. 27, 2009
Fantaskulicious! These are delicious, which I think is fantastic. I have made this recipe twice now. The were served at Thanksgiving in place of the creamed onions and everyone agreed that this should be the new onion dish we have. I have also giving the recipe out twice now! Easy, fast and yummy, what else could I ask for? Thanks so much Decaf!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Photo by Soup Lover-Sue

Cocoa Oatmeal Cookies

Reviewed: Sep. 27, 2009
Really delicious cookies. I tripled the batch and froze 2/3's of it. Also I added walnuts and used Dark Cocoa. The cookies came out better when I made them bigger. Just soft enough. This is a keeper recipe. YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Photo by Soup Lover-Sue

Southern California Cioppino

Reviewed: Sep. 19, 2009
Thanks for the recipe Becky. I have always wanted to make a Cioppino for my husband. We had family over and the Cioppino was a hit.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
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Pixie's Indian Style Halibut

Reviewed: Sep. 12, 2009
This is really a wonderful change from the usual plain pan seared Halibut I usually have. Thanks Pixie for spicen up my food. This is a most do again!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.

Blueberry Scones

Reviewed: Sep. 9, 2009
These are good! Yes they have a wet dough but that keeps it moist, which is nice because most scones are dry. I used 2% milk and 1/3 cup more blueberries (just cause I had more) shaped it (round) but didnt score it or cut it until it was fully cooked thru. I like that they are not very sweet so you can add your jam or honey without being overly sweetened. I will make these again. YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Chocolate Yum Yum Cake

Reviewed: Aug. 30, 2009
I only made the frosting, (not the cake) I needed something quick and found I was without alot of ingredents) and its really good. I was afraid it might not be enough so I added 1/4 cup more choc chips, 1 extra tablespoon coffee and 1/4 extra butter. This is a really tastey frosting. Super easy and I am sure I will make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Baba Ghanoush

Reviewed: Aug. 22, 2009
I didnt make this recipe, but we make this all the time and its very similar to how we make it. We started studding our eggplant with the garlic cloves (cut slits in the flesh and push the cloves in) and it makes the dish less bitter with the garlic cooked. Also we like the eggplant done on the bbq. This is a delicious dish, you should try it. You will be hooked.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Good Old Fashioned Pancakes

Reviewed: Jul. 19, 2009
Wow these are great! Light and fluffy. I doubled it and added a little pure vanilla extract. I will make these over and over, bye bye Bisquick!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Photo by Soup Lover-Sue

Ruby's Spicy Red Salad

Reviewed: Jul. 18, 2009
Trishie's Chinese-Style Salad Dressing this is the salad dressing I suggest you use for the salad.
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Photo by Soup Lover-Sue

Trishie's Chinese-Style Salad Dressing

Reviewed: Jul. 5, 2009
One amazing delicious salad dressing. This will be a new staple in my house. Thanks Trishie, excellant job!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Spicy Bean Salsa

Reviewed: Jun. 9, 2009
This is really yummy from the start, but even better when it sits overnight or for several hours. I used good seasons italian dresssing(the one tht comes in a packet and you mix your self in the bottle) and ONE cup of dressing is the whole thing. Yes I will make this over and over. Very versatile recipe. You could use a number of things on hand if you were missing something.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Cheddar Broccoli Salad

Reviewed: May 31, 2009
This is a great salad. Yes its sweet, might be the sugar but either way its good. I had a huge bag of broccoli to use up and in my opinion this salad could have used more broccoli. I will make this again! I did not use bacon and I added rasins. It did sit over night before eating. I also can see that this salad could be versitle for lots of different additions. This is a good salad.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.

Balsamic Salad dressing

Reviewed: Apr. 29, 2009
Holy Yum! This is one great dressing. I wasnt sure of it, to little items and to easy, but I made it. IT IS FANTASTIC. YES, I will make it again and again.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Grandmother's Buttermilk Cornbread

Reviewed: Apr. 19, 2009
What a wonderful moist cornbread. I substitued the buttermilk for lowfat milk. Not quite sure what change it made, but the buttermilk I had on hand was expired so this was a last minute switch. Next time I will make it with the buttermilk. This is a great bread!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Creamy Au Gratin Potatoes

Reviewed: Feb. 22, 2009
EXCELLANT! I chose this because it had good ratings and seemed easy with few ingredients. The dish came out wonderful. I did make changes, I used low fat milk and we didnt need another dish with so much cheese so I put 1/2 cup of feta cheese, also I added sautee onions and mushrooms to the middle and the top. Next time I will try it with the Cheddar, I was happy I didnt need to add the richness of regular milk. I will make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Best Marinara Sauce Yet

Reviewed: Feb. 22, 2009
This is a really good all purpose sauce. Thick and tangy like you expect from Marinara. I doubled it expecting it would be good (used a commerical size can of tomatos which was only 2.79) used half for a large lasagana and froze the rest. This would stand up to meatballs, pizza or just about any pasta dish. I have a VERY picky daughter and have problems finding sauces she will eat (no chunks) and she loved it. I will do this one again over and over.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Banana Sour Cream Bread

Reviewed: Feb. 22, 2009
WOW-I WOULD GIVE THIS MORE THEN 5 STARS! LITE AND DELICIOUS. I will make this again. I didnt have the size pan it suggested i used 6" rounds and they did spill over. Glad I put them on a sheet pan. The pill over was good also, cruchy. You will love this bread, but it is cake like in texture. Very moist. YUM!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Moist Date Nut Bread

Reviewed: Feb. 7, 2009
This is a very good bread. Not to sweet.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.

Bob's Habanero Hot Sauce - Liquid Fire

Reviewed: Nov. 30, 2008
Wow, packs a powerful sweet & hot flavor. My son thought it reminds him of wing sauce. Will be making this over and over, I just know.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Cabbage Fat-Burning Soup

Reviewed: Oct. 21, 2008
I am not sure what the serving size is, pretty sure I have 50 bowls of soup to consume. This is a great tasting soup. I pureed it and its alot thicker. YUM. Now I dont have to cook for the rest of the week.
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4 users found this review helpful

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