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kakki
 
Member Since: Oct. 2008
Cooking Level: Expert
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Italian Country Style Ribs
I was tired of barbeque so I tried this. I fed it to a construction crew. They could not get enough and nothing was left. I used Emeril's kicked up sauce, onions, garlic and mushrooms with burgundy wine and a touch of brown sugar to cut the acid in the sauce. MMMM!!

1 user found this review helpful
Reviewed On: Oct. 7, 2008
 
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