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Italian Country Style Ribs
I was tired of barbeque so I tried this.
I fed it to a construction crew. They could not get enough and nothing was left. I used Emeril's kicked up sauce, onions, garlic and mushrooms with burgundy wine and a touch of brown sugar to cut the acid in the sauce. MMMM!!
7 users found this review helpful
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Reviewed On:
Oct. 7, 2008
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