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Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: May 8, 2009

OMG! This recipe was amazing! What a great combination--cupcake and cookie in one! The cookie is definitely a cookie dough taste and texture not a baked cookie and it is soooo yummy! I took one reviewers advice and used the nestle chocolate frosting recipe and the combo is to die for...so good! Thanks for such a winning recipe! Didn't change one thing A+++!

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Chocolate Spiders

Reviewed: Jan. 14, 2009

This is such an easy recipe! I made the spiders for a toddler halloween party using m&m's for the eyes. Everone loved them!

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Sweet Party Mix

Reviewed: Jan. 14, 2009

This party mix is perfect for so many occasions! I used 1/3 box cheerios, 1/3 box rice chex, 1/2 box wheat chex, 1/2 bag mini pretzels, and 1/2 bag of mini honey teddy grahams. I also doubled the sauce mixture because of the good reviews and divided the mixture between two large foil pans for baking. So sweet and yummy and so many ways to change it up. Love it!

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Grandma Gudgel's Black Bottom Cupcakes

Reviewed: Jan. 14, 2009

This was a great recipe! I used 1/3 cup cocoa and only baked for 25 minutes and these came out perfect. Yum!

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Ice Cream Sticky Buns

Reviewed: Jan. 14, 2009

These were great, very sweet and the frozen bread made for a light not dense sticky bun. Thanks for a great, simple to make sticky bun recipe

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Baklava

Reviewed: Jan. 14, 2009

WOW! I never thought I could make baklava until now! This recipe was great and super easy. The first time I made it I used one stick of extra butter like someone suggested and that batch turned out soooo gooey and sweet. I made this another time but only used the recommended butter amount and it was not as gooey and was dry, even after letting it sit overnight. You definitely don't want to skimp on the butter if you want that truly fantastic baklava look and taste!

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Chicken with Stuffing

Reviewed: Jan. 14, 2009

I followed the recipe exactly using stove top turkey stuffing in place of cornbread. This turned out great! It is a great way to give some of that Thanksgiving flavor to an easy weeknight meal any time of the year!

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Slow Cooker Bananas Foster

Reviewed: Jan. 14, 2009

This recipe was super simple and delicious! The sauce is just so good. I did this all in a saute pan over the stove and it was done in a matter of minutes...I only used a dash of rum extract too and it tasted like I remember my parents making when I was little except that they put a flame to theirs!

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Easy Slow Cooker French Dip

Reviewed: Jan. 14, 2009

OMG! This recipe is soooo good! I followed it exactly-so easy and simple! The only thing I needed to add was some garlic salt (only because I used a low sodium broth!) Made this for a birthday party and it was a big hit. I toasted some hoagie rolls with provolone cheese in the oven for 10 minutes and it was a hit!

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Sausage Egg Squares

Reviewed: Jan. 14, 2009

OK, so this totally sounded like a weird recipe to me with the cottage cheese but I thought I would try it for Christmas breakfast. It was sooo good! Easy to put together and it came out nice and cheesy. Great for company!

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Thai Green Curry Chicken

Reviewed: Jan. 14, 2009

This makes very authentic tasting Thai food! I have made it numerous times now and everyone just loves it. The only thing I changed was adding only 1 TBSP of white sugar like many suggested. I throw frozen peas in and it is an awesome curry. If you let this sit for a little it actually thickens up nicely and is great for leftovers the next day (that is if you have any!)

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Easy Tootsie Rolls

Reviewed: Jan. 14, 2009

I used instant nonfat dry milk and these came out fine. Not quite a tootsie roll flavor to me but good enough for the ease of the recipe. I actually just used this as a chocolate version of edible play-doh and my toddler loved it!

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Gobble Up Granola Snacks

Reviewed: Jan. 14, 2009

I used honey in place of corn syrup the first few times I made this recipe and on a whim thought I would use corn syrup as stated. I definitey liked it better with the corn syrup, it was less sweet for me. Also, did as others reviewed and increased the corn syrup, peanut butter and brown sugar to 2/3 cup. YUMMY! My husband thinks these are sooo addicting and they don't usually last longer than the day I made them!

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Slow Cooker Chicken Taco Soup

Reviewed: Jan. 14, 2009

Loved this recipe! I made it exactly as stated and everyone thought it was de-lish! It has the taste of a chili in soup form. Even the leftovers heated up yummy. Will be making it again (and again!)

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