Pretty good, a little mushy although I used a larger can of sauce. I think toasting the tortillas first either in oil or the oven might make a differnce. I didn't use tempeh but used a can of tuna. I added corn and green onion and garnished with sour cream. Next time I will saute the onions first because mine were a little too crunchy.

Reviewed On: Oct. 7, 2008