cook's profile


Syvannah
 
Home Town: Calgary, Alberta, Canada
Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests: Frying, Stir Frying, Slow Cooking, Asian, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Sewing, Photography
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About this Cook
My favorite things to cook
Shappards pie, Stir-fry and chicken fingers and fries
Recipe Reviews 2 reviews
Pizza Dough I
I love this recipe!! I like being able to decide that I want pizza and not have to wait for dough to rise. I make this atleast once a week. I add about 1 tsp of oregano and 1/3 tsp of garlic powder... not sure about the oregano and garlic measurments because I just freehand it. Adding those two things makes the dough soo tasty! oh also *the temperature of the water makes a big difference on how flaky the dough comes out. The warmer the better. I also let the yeast sit in the water whithout stirring while I prepare the toppings.

0 users found this review helpful
Reviewed On: Aug. 13, 2009
Best Moist Chocolate Cake
Maybe its because I used this recipe to make cupcakes instead of cake but I found them to be horribly dry. I was very dissapointed.

1 user found this review helpful
Reviewed On: May 27, 2009
 
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