I love this recipe!! I like being able to decide that I want pizza and not have to wait for dough to rise. I make this atleast once a week. I add about 1 tsp of oregano and 1/3 tsp of garlic powder... not sure about the oregano and garlic measurments because I just freehand it. Adding those two things makes the dough soo tasty! oh also *the temperature of the water makes a big difference on how flaky the dough comes out. The warmer the better. I also let the yeast sit in the water whithout stirring while I prepare the toppings.

Reviewed On: Aug. 13, 2009

Maybe its because I used this recipe to make cupcakes instead of cake but I found them to be horribly dry. I was very dissapointed.

Reviewed On: May 27, 2009