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Donoghue
 
Member Since: Oct. 2008
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My husband and I
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Pumpkin Puree
This is a great idea. I used the two pumpkins we carved for Halloween to make it and it was enough for several recipes. It stays great in the freezer and makes my baking more moist. I love it!!! Thanks!

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Reviewed On: Nov. 8, 2009
 
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