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STAY70
 
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Member Since: May 2001
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Recipe Reviews 13 reviews
German Coleslaw
Great coleslaw recipe! I cut the sugar to 1/2 cup and reduce the oil to 1/2 cup as well. I like ours a little more tart and it doesn't necessarily need all the oil. It's delicious! Pair it with Sarge's EZ Pulled Pork recipe! Don't forget to make an addition and add liquid smoke to the pork recipe though! I've received rave reviews from both of these!

1 user found this review helpful
Reviewed On: Jul. 1, 2010
New Year Black Eyed Peas
I'm giving this recipe 5 stars even though I ended up burning them. If you double the recipe, don't put as much liquid as the recipe tells you. It's way too much! I also added a whole jar of jalapenos that I diced. It tasted very good before I turned up the heat too much to boil off some of the excess water. Oh, well. I will be making again. I'll just be keeping a closer eye on my pot next time!

0 users found this review helpful
Reviewed On: Jan. 1, 2010
Southern as You Can Get Collard Greens
Great recipe. I did alter it a bit after reading some of the other ratings. I added 1 tbsp of honey to the pot, and I had already used my ham hocks for my black eyed peas. So, I used hog jowl instead. It turned out very good.

1 user found this review helpful
Reviewed On: Jan. 1, 2010
 
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