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Quinoa Tabbouleh
This is such a great light dish. I used cherry tomatoes, only 1 or 2 tablespoons oil, and a 2 tablespoons of balsamic vinegar, which added a ton of flavor to this dish. I topped with feta too and ate this for lunch many days in a row! It just keeps getting better tasting!
2 users found this review helpful
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Reviewed On:
Apr. 9, 2009
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