Very good! Beware it is not your typical pasta and may not appeal to all. Many complained about it being "bitter". Really, how do you think it will taste when main ingredients are sour cream and lemon? I liked the flavor! It is also a "dry" pasta, but again, I didn't mind it and liked it just fine! My changes were adding two cloves of minced garlic and about a tablespoon of pesto just because I had those ingredients and like them.

Reviewed On: Jun. 26, 2009

Sweet summer salad! Amazing!

Reviewed On: Jun. 24, 2009

Made in bread machine using entire length of dough cycle and on a pizza stone. Also baked the crust about 5 min. before adding toppings because of earlier reviewers saying their's was not done in the middle. Came out very soft and bread-like. Thick, soft crust with wonderful flavor. Would not recommend if you're looking for a crispy, crunchy crust. 4 stars ONLY because I prefer a crust soft on the inside, but crunchy on the outside. Any suggestions for achieving that?

Reviewed On: Jun. 19, 2009