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Sangria! Sangria!

Reviewed: Aug. 3, 2009

Oh dear... this stuff knocked everyone off their feet (both in taste and in alcohol content...) GREAT recipe!!

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Pretty good, I've made it twice and the second time I added sundried tomato pesto (and used about twice the amount) instead of tradition pesto, some thick cream and less cream cheese. Much better that way, or else it has the potential to be way too thick and a bit bland.

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Chicken Potpie

Reviewed: Mar. 29, 2009

This was fantastic! I wouldn't change a thing about it!

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Baked Potato Pizza

Reviewed: Mar. 29, 2009

So good! I really don't think it needed the italian seasoning if you add Ranch instead, but that was about the only thing I would change. We also just used canned potatoes (since that is what we had in the kitchen) and it still turned out amazing.

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