This was excellent. My whole family loved it and its easy to prepare. I did add a pound of italian sausage crumbled and cooked with ground beef. And I put in several slices of pepperoni cut in half. Also instead of the Spaghetti sauce I use two of the samll jars of Rague pizza sauce. I did a mixture of cheese: some mozzerella, provolone and chedder. It was delicious. Will definintly be one of our regulars.

Reviewed On: Oct. 18, 2009

We loved this salad. I didnt have any poppy seeds or almonds but I did add some cumbled blue cheese and sliced red onion to the salad. Yummy!!!

Reviewed On: Oct. 18, 2009

Excellent, Excellent, Excellent. I did make a few alterations. I went against the advice about not adding bacon and I did add some crumbled bacon because thats how I make my jalapeno poppers. I also added some chedder cheese and montery jack cheese along with the fresh parmesan cheese. I did half sourcream and half mayo instead of all mayo ( I was a little leary of using mayo) This was so yummy. I will absolutly be making this dip again.

Reviewed On: Feb. 28, 2009