These were very good. I didn't think the icing was necessary, as they were great plain. However, I did add the icing like the recipe said and the cookies got sort of messy from there on. I had to add more flour because the cookie dough was a mushy blob with no shape or form and that ended up taking away from the flavor. I would add more flour and then more spices to balance it out. This recipe made way more cookies than I wanted. I got at least seven or eight dozen from these. Someone asked for the recipe, though. I guess that's a plus.

Reviewed On: Nov. 16, 2009

I'm not sure what all the fuss is about. I should have halved this batch, because no one at our house wanted to eat it. It tasted neither like caramel or cream cheese. I'm not really sure what it tasted like. Personally, I thought it was good, but not as good as I expected. It wasn't fantastic.

Reviewed On: Nov. 16, 2009

Easy and good tasting.

Reviewed On: Oct. 12, 2009