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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Slow Cooker Chicken Taco Soup

Reviewed: Aug. 27, 2009
This soup is so delicious that even both of my picky kids LOVE it! The only thing I do different is add more taco seasoning, other than that it is perfect just written!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Pork Chops with Blue Cheese Gravy

Reviewed: Feb. 2, 2009
Delicious. However; if you are not a blue cheese lover you may not like this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Game Day Hamburgers

Reviewed: Feb. 2, 2009
Very good. Nice change from the same old burgers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Fettuccini with Mushroom, Ham and Rose Sauce

Reviewed: Feb. 2, 2009
I really enjoyed this sauce. It is rich and spicy. I found that 1/2 the mushrooms were plenty and I am a mushroom lover.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Bolognese Stuffed Bell Peppers

Reviewed: Feb. 2, 2009
These stuffed peppers were fantastic. The recipe did not fill up 6 bell peppers so I doubled the recipe. My peppers may have been to big, I'm not sure. I made 2 small changes: first, I sauteed onion in with the carrot and celery and I used regular bacon because I did not have the pancetta bacon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Slow Cooker Chicken and Dumplings

Reviewed: Jan. 15, 2009
LOVED it! Everyone in my family complimented this recipe. I was out of onion so I used minced onion and it still turned out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Baked Ziti III

Reviewed: Nov. 16, 2008
Excellent. The only change I made was to add mushrooms. It was a hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Baked Pork Chops I

Reviewed: Nov. 16, 2008
Delicious. I made a couple changes; I used 1 can of cream of mushroom soup and 1 can of golden mushroom soup. I doubled the milk and white wine since I used 2 cans of soup. I only cooked the chops for an hour in the oven. They were fantastic!
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