This was amazing - we could not stop eating it! I used sun-dried tomatoes in place of the spinach and used 3 big Vidalia onions. I topped with fresh parmesan and toasted pine nuts. The flavor is complex and rich... definitely something to make when you want to impress (and you have an hour to kill for carmelizing onions).

Reviewed On: Aug. 1, 2009

Awesome! Mine took nearly an hour, but they were worth the wait. I doubled all the ingredients and used cayenne instead of dry mustard, for that sweet/spicy combo. Delicious.

Reviewed On: Nov. 2, 2008

This turned out perfectly! I cut back just slightly on the breadcrumbs, and it was just right. Served with garlic mashed potatoes and broccoli... delicious!

Reviewed On: Oct. 14, 2008