This was okay, I don't think I'd make it again. I followed the recipe then added a little paprika and chili powder to spice it up but it was still bland and mushy.

Reviewed On: Jan. 25, 2009

They're not visually appealing but they taste excellent! I've made about five batches of them now and I've discovered they turn out best when they're very small - no more than a teaspoon each when placed in the oven. They do turn out somewhat flat but the taste makes up for it. Oh, and I use cinammon graham cracker crumbs. Yum!

Reviewed On: Dec. 13, 2008

This recipe was okay. I added refried beans into the layers and it turned out good. It isn't much different than making tacos though. There wasn't anything special about this recipe that would make me want to make it over again - I'd prefer regular tacos!

Reviewed On: Dec. 13, 2008