I can't even put into words how incredible this recipe is. We have made it countless times. I usually serve it on a bed of lettuce on a nice buttery croissant. I use a low-fat mayo, and have used crushed walnuts, and slivered almonds in place of pecans (when I don't have them). It really doesn't matter...this chicken salad is just scrumptious!

Reviewed On: Oct. 6, 2008