Member Since:
Oct. 2008
Cooking Level:
Professional
Cooking Interests:
Grilling & BBQ, Slow Cooking, Italian, Southern, Mediterranean, Healthy, Dessert, Kids, Gourmet
Hobbies:
Sewing, Gardening, Fishing, Hunting, Music, Charity Work
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Degree from Johnson and Wales University. Stayed in the profession for 5 years, now married and removed from cooking except for my wife and two boys
My favorite things to cook
Complete meals on a grill, from vegetable to meat, and why not bread? Grilling 365 days a week.
My favorite family cooking traditions
I host all of the family meals, 10-30 guests so having everything served warm is my talent
My cooking triumphs
Cooked with Paul Prudhomme, as well as Thanksgiving every year. Three Turkey's cooked differently every year.
My cooking tragedies
Grease fire in college, clarified butter on a flat top
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