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YesChef
 
Member Since: Oct. 2008
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Million Dollar Mussels
Ok it was a very good recipe to start with but i played with it a little bit. instead of sherry i used Pernod and i didnt use the itailian seasoning i Chiffonade some basil in there and a little more lemon a nd a little more butter. It was tasty

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Reviewed On: Oct. 8, 2008
 
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