Such an easy recipe that anyone can do it! I suggest slicing the leeks very thinly, otherwise their flavor is overpowering. My oven required a longer cooking time (35 min.). Be sure that the entire surface of the pie is well-browned before removing it from the oven. I actually used this recipe for a large crowd because it was so fast to prepare. I had a Ratatouille Movie theme for my child's party, so it fit in perfectly with the French cuisine idea.

Reviewed On: Oct. 14, 2008

Excellent recipe. I substituted spinach fettucine for the linguini. I found that the sauce consistency was perfect and it didn't need any modifications.

Reviewed On: Oct. 6, 2008