I made these today, and they were awesome. I had 12 ounces of french onion dip that I used in place of the sour cream, and I used chilli seasoning mix, that i had made from scratch, and I have to tell you, these turned out great> I shared the recipie with my mom. thanks for a keeper recipie

Reviewed On: Jul. 18, 2009

this was good but next time i will use fresh lemons for the lemon juice.to make a thicker sauce i let the sauce reduce by half and mixed 1/2 tsp. cornstarch with 1/4 cup water then whisked it into the sauce and added about 1/2 cup white wine.

Reviewed On: Oct. 17, 2008

this cake was wonderful. instead of l/2 cup of water i used 1/4 cup. i also used a yellow cake mix and used vanilla instant pudding. i got rave reviews from all my family, this one is a keeper. mary jo

Reviewed On: Oct. 6, 2008