Great rub recipe! This is the first time that I ever made a flat iron steak. The only thing that I changed was that I didn't have chipotle chile powder so I just omitted it. I don't like things that spicy anyway. I grilled the steak and it looked as if it was going to be really dry but after letting it rest for about 10 minutes, it was out of this world. The flavor was better than any store bought rub could have been and it was almost as tender as a filet. My family will definitely be having this many more times. Thank you!!!

Reviewed On: May 10, 2009

Hands down, the best lasagna my family has ever had. My wife picked this recipe for Mother's Day dinner. I read most of the reviews and went for it. I did make a few changes though. I did not boil the noodles and I used 1/2lb mozzarella and 1/2lb provolone instead of all mozzarella. I mixed that with the parmesean, then took half of that mixture and combined it with the ricotta. Of course, you also have to layer it. I first coated the bottom of the baking dish with sauce then a layer of noodles, then sausage with some more sauce, then half of what was left of the mozzarella mixture. Next was another layer of noodles followed by whole leaf, fresh baby spinach, topped with the ricotta mixture, the last layer of noodles and sauce. I didn't put the last of the mozzarella mixture on top until the last 10 minutes or so of baking. Also changed baking temp/time to 375 for 1 hour. It was awesome!!! Thanks

Reviewed On: May 10, 2009

I needed a good sauce recipe for ribs and saw one of the reviews that stated this would be great. Well, not exactly. It was a good start, though. I like my rib sauces a little sweeter, so I added 1/4 cup of dark brown sugar, 1/4 cup of molasses, and about 1/2 tsp of garlic powder. What difference

Reviewed On: Apr. 12, 2009