This is an awesome recipe. I followed the directions right to a tee and it was divine! The only thing I did differently was use all semi-sweet chocolate chips because I didn't have any vanilla on hand. So good! I made it the next night but used whole pecans and milk chocolate chips. If was fabulous. Definitely worth all 5 stars. Be sure to use butter though, it makes it really taste great! A keeper for sure!

Reviewed On: Dec. 2, 2008

I followed suggestions of fellow reviewer "kathleen" exactly and they turned out excellent. I used parchment paper and had to bake for 9 minutes. They really did melt in your mouth. "kathleen's" suggestion about whipping were perfect. This is a keeper!

Reviewed On: Oct. 6, 2008