Great recipe! We didn't have any peppers or mushrooms so I took the advice of another reviewer and substituted onions. I caramelized them in the pan I used for the bacon and the worchesterschire/dijon gave them an almost onion-ring flavor. It was too cold to grill, so I ended up cooking the steaks in the same pan with the onions and just piled them up on top. The blue cheese gave this recipe a nice touch of flair. As we were eating dinner, my husband said, "The website called this dish 'Men Love this Steak.' Well, they were right." Mission accomplished.

Reviewed On: Nov. 6, 2008

Asparagus with a twist! It was very easy to make and I didn't have to make any alterations. I was pleasantly surprised by how the sweetness of the raisins contributed to the sauce.

Reviewed On: Nov. 6, 2008