Wow! I used the driest bread possible (a year old) and the liquid was waaaaaaay too much. Mine too was a soup. I tried drying it out in the oven but by that time it was all mush - couldn't tell the difference between the bread and the other ingredients. I'll stick with my family's trusty recipe and bake my stuffing in the oven.

Reviewed On: Nov. 12, 2009

Oh this is soooo yummy. My family couldn't stop eating it at Thanksgiving. They were almost too full for turkey! I did make changes as I see many have. I used 2 cans of mixed beans, a "bunch" of cilantro which was probably a little over a 1/4 cup, half a medium red bell pepper and half a green one and a whole small red onion. I used about two tablespoons of pickled hot jalepenos, 4 cloves of garlic finely minced and substituted lime juice for the rice vinegar. I also omitted the sugar so didn't cook the mixture first just shook the lime juice and o o in a bottle to emulsify. I also made it the day before to let the flavours meld. Was a real hit and so much less expensive to make than our other favourite - seven layer dip! Easier on the waistline too!!

Reviewed On: Oct. 22, 2009

This was only "OK" for me. Maybe I didn't use enough spices? They were fresh (not old) dried spices that I used but I didn't find that there was a lot of flavour. Maybe I am too used to the plain pepper, salt and garlic rub I usually use. I'll keep looking.

Reviewed On: Oct. 22, 2009