|
Canned Apple Pie Filling
I just made this and it looks great. The sauce tastes just like pie filling. I can't wait to try it later this fall and into the winter. The only thing I had problems with, it seems it made more sauce than I needed, so I had to peel more apples to make it even out right. Don't forget the bath for the jars either. The first batch I made, I thought it was hot enough to seal on its own...WRONG! I put them in a hot bath, as it said I should do, and they sealed fine.
2 users found this review helpful
|
Reviewed On:
Oct. 6, 2008
|