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Award Winning Soft Chocolate Chip Cookies

Reviewed: Dec. 11, 2009

I made these for the guys to take on their hunting trip. I was told the cookies were gone before they made it to the cabin. Very tasty.

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Chocolate Covered Cherries

Reviewed: Dec. 20, 2008

Tastes fabulous. Everyone I gave to wanted more. Surprisingly easy recipe to make, but a big crowd pleaser.

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Butter Rich Spritz Butter Cookies

Reviewed: Dec. 14, 2008

Fabulous recipe. I followed the recipe as is and it was wonderful. Reminds me of the ones my grandmother used to make for me. The dough was the right consistency for the press.

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I like the recipe better substituting vanilla extract vs. the almond extract, but I'm sure that's a matter of personal taste. Overall, worked well, had a nice shell on top so I could stack cookies or pack individually in baggies.

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Cinnamon Hazelnut Biscotti

Reviewed: Oct. 5, 2008

Very good recipe. This is the first time I've ever made Biscotti and it turned out beautifully. I left my biscotti in the oven after cooking time and it turned out nice and crunchy. It is also important to use a serated bread knife and it will cut your biscotti without crumbling or putting pressure on the warm dough.

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