I just bought my slow cooker, so this was the first meal I've made with it. I was very worried about how it would turn out, as I have heard very negative things about slow cookers. This recipe is amazing! My roast beef was smaller, so I let it cook for 7 hours. I also placed some potatoes and carrots in the bottom. The meat was so tender we didn't even need a knife to cut it, and the potatoes were perfect. I was afraid that the gravy would be too thick, but it wasn't at all.

Reviewed On: Nov. 30, 2008

I misread the recipe, and made it with leftover turkey from my Thanksgiving dinner. It was actually pretty good, although next time, I would add a few more spices. I can't wait to try this recipe with ground turkey, as it was intended!

Reviewed On: Oct. 20, 2008

This was my first time cooking a turkey so I was very worried about how it would turn out. I placed some sprigs of rosemary between the skin and the breast too. Everyone raved about how juicy it turned out!

Reviewed On: Oct. 19, 2008