This turned out very good - but wish it was a little more pumpkin tasting -- I agree with the apple taste overpowering the pumpkin -- I doubled the entire recipe -but only added 3/4 C of Apple Juice and 3/4 C water -and extra pumpkin pie spice. Next time I will substitue all of the apple juice with water -- WARNING - watch out -- this stuff "erupts" like Mt. Vesuvius -even when on the lowest my stove's burner will go! - it is like it is sending hot pumpkin lava into the air one burp at a time -- I think I will try the crock pot method next time! - Can't wait to serve it on our Christmas Brunch buffet!

Reviewed On: Dec. 22, 2009

Amazing!! Everyone asks for the recipe -I've made this many times - and always use chopped up dried tropical fruit. Make the night before for best results! THANKS for a great slaw

Reviewed On: Oct. 30, 2009

Hubby made these last night with boneless/skinless chicken thighs - he doubled the ingredients to coat 6 pcs of chicken. VERY GOOD, and juicy - even my picky teenager who is "sick" of chicken really liked them! THANKS!

Reviewed On: Sep. 15, 2009