Sean Eckman-Dempster Recipe Reviewed - Community

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If you have left over, frozen blueberries, and you just don't know what to do with them? Then make this wonderful recipe. I made an angel food cake and just did not want to make icing for it. I found this recipe and that cake was gone in seconds. Now I make this every time I make an angel food, or pancakes, or French toast. Just one word of advice, double this, or you will be crying when it is all gone. =^o^=

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Sloppy Joe Sandwiches

Reviewed: Oct. 5, 2008

This is pretty good, but it needed some kick to it. Instead of ketchup, I used a good hot salsa, a good Dijon mustard, added two cloves of fresh minced garlic, left out the onion powder and salt (since the salsa had onions and enough salt already). Once that was all completed, there were no left overs after that. Very quick and easy to make, if you are just to tired to slave in the kitchen. I doubled the recipe, as the original just wasn't enough to feed a whole family.

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To Die For Blueberry Muffins

Reviewed: Oct. 5, 2008

The best blueberry muffin recipe that I could find. I did omit the sugar crust, the muffins work just find on there own.

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Creamy Split Pea Soup

Reviewed: Oct. 5, 2008

The best that I have ever made, which was the very first time. Very easy and full of flavour. My husband loved it so much, the left over batch that I placed in the freezer, was gone in the morning. So much for left overs. Serve this with some garlic bread and you have a meal!!

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Royal Icing I

Reviewed: Oct. 5, 2008

Perfect for my chocolate cup cakes. The snow white glaze on the cakes made them look awesome.

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Bourbon Cream Cheese Frosting

Reviewed: Oct. 5, 2008

I found the bourbon just a little bit to strong for my liking. I made this for your classic carrot cake and the bourbon just didn't go all that well with the cake. The next time I make this, I will use a really good vanilla extract, other then that, this is a nice and easy recipe.

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Sesame Oil Chicken Wings

Reviewed: Oct. 5, 2008

This was very good, mind you I added some hot chilli sauce, just to give it a bigger bite.

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Rosemary Roasted Turkey

Reviewed: Oct. 5, 2008

First time I ever made turkey and this was the recipe I decided to try, boy was I right on the mark. The turkey turned out great, everyone loved it. The one thing I can't stand, when having a turkey, is not having crisp skin. This recipe did not disappoint me at all.

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2 users found this review helpful