If you have left over, frozen blueberries, and you just don't know what to do with them? Then make this wonderful recipe. I made an angel food cake and just did not want to make icing for it. I found this recipe and that cake was gone in seconds. Now I make this every time I make an angel food, or pancakes, or French toast. Just one word of advice, double this, or you will be crying when it is all gone. =^o^=

Reviewed On: Apr. 26, 2009

This is pretty good, but it needed some kick to it. Instead of ketchup, I used a good hot salsa, a good Dijon mustard, added two cloves of fresh minced garlic, left out the onion powder and salt (since the salsa had onions and enough salt already). Once that was all completed, there were no left overs after that. Very quick and easy to make, if you are just to tired to slave in the kitchen. I doubled the recipe, as the original just wasn't enough to feed a whole family.

Reviewed On: Oct. 5, 2008

The best blueberry muffin recipe that I could find. I did omit the sugar crust, the muffins work just find on there own.

Reviewed On: Oct. 5, 2008