I have used a modified version of this recipe to get brownies that are crusty outside, and fudgy inside. Here it is: Flour: 180g(130+50) Sugar: 2 cups Melted Dark Chocolate: 150g Butter: 75g Vegetable Oil: 3-4 Tbsp Baking powder: 1 tsp + a pinch Cocoa powder: 2 tsp Water: 240ml Chopped Walnuts: 40g Salt: 1/4 tsp Vanilla essence: 1 tsp Modifications in procedure from original recipe: Use 50g flour with the water to get a thick mixture. Melt the butter and add the melted chocolate to it. Bake for 65 min at 170 C.

Reviewed On: Oct. 5, 2008