cook's profile


Jessica
 
Home Town: Sikeston, Missouri, USA
Living In: Oxford, Mississippi, USA
Member Since: Oct. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Gourmet
Hobbies: Sewing, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Hunting, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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  • Cornbread I
  • Cornbread I  
    By: Nancy Pasqualone
  • Kitchen Approved
  • This recipe has been rated 95 times with an average star rating of 3.8
Jess the Master Chef!
Recipe Reviews 2 reviews
Chinese Chicken Fried Rice II
Fried rice is great comfort food! My boyfriend used to work at a very popular asian/sushi bar in my town as a back cook and made fried rice every day, his secret was to add a little splash of saki into the soy sauce before putting it into the pan. It gives the rice a wonderful flavor that cant be replicated with anything else

1 user found this review helpful
Reviewed On: Nov. 1, 2009
Slow Cooker Sauerkraut and Sausage
I havent made this recipe yet, tho it is on my list of meals to make soon! I am from a german family however and have had variations of this recipe before. You can try pork chops instead of the sausage and use an apple (the sweetest ones work the best with the kraut) to give yourself healthier meal as sausage can be quite fatty at times! the result will be delish! ^_^

5 users found this review helpful
Reviewed On: Oct. 5, 2008
 
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