At the Oktoberfest party all I can say is one lady went back for fourths.

Reviewed On: Oct. 5, 2008

Just great! If you've never had it make it. Cut the vinegar in half and used balsamic vinegar instead. Put it in a crock pot on high for four hours. So good (great with the Sauerbraten).

Reviewed On: Oct. 5, 2008

Outstanding! Made this recipe for our Oktoberfest party. When coupled with the Red Cabbage recipe, spatelze, and a dunkel beer (my apologies to those who do not imbibe) absolutely fantastic! Made this with an eleven pound piece of top round which I marinated for five days and cooked in a 16 gallon electric roaster with liquid. People who never had sauerbraten were amazed. I was cooking (had brats on the grill, knocks in the steamer, and ribs in the smoker) but still I was surprised that when I took a break and grabbed a plate the sauerbraten was gone! It was a tremendous hit.

Reviewed On: Oct. 5, 2008