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No-Fuss Rice Pudding
While I love the idea of quickly microwaving a delicious rice pudding - this one didn't turn out well for me. It was still very watery at the end of the recommended cooking time, so I added an additional egg white and cooked it for another 8 minutes. By then the rice had sort of fallen apart and was very grainy. Good idea, but it didn't work well for me.
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Reviewed On:
Jan. 15, 2009
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