I'm only giving this 4 stars because I changed it so much. It definitely tasted like 5 stars. I love reading everyone's reviews and getting ideas! I cut the recipe in half, added half an onion, two shredded carrots, dash of garlic pepper, half a can of cranberry sauce, two big squeezes of ketchup and mustard, and spread cranberry sauce over the top. I also used one cup of cornbread stuffing instead. This was so sweet and delicious! I'm the worst meatloaf maker in the world and everybody loved this!! Thanks!!

Reviewed On: Sep. 26, 2009

Wonderful and so easy!! I used 4 bananas, which was too much. Next time, I'll just use 2. I also made my own cream cheese frosting... nummy!! I just baked it at 350, for about 40 minutes, or whatever it says on the box. Turned out great!

Reviewed On: Apr. 6, 2009

Made this last night, eating left overs right now... Love it!! I can never follow a recipe to a T though, so I made some changes. I cooked the chicken with some onion that I had left over. I also added a can of tomatos, I used about a cup of rice, and added a little cinnamon to give it that "hmmm what is that?" perfect!! I'll make this again. I baked my own tortilla strips, but next time, I'll probably just use store bought. Too much time, and I burnt the first batch... oops. Wonderful soup though! Thanks!!

Reviewed On: Apr. 6, 2009