This bbq sauce was perfect on the beef ribs I cooked for my husband's birthday. They were sweet, tangy, and had a kick of spice at the end. I added a little more cayenne pepper and seedless blackberry jam because as written it had a little too much ketchup for my taste. Also used white wine vinegar instead of red (only because I didn't have red). I will definitely use this recipe again. Can't wait to try it on chicken! Thanks so much for sharing.

Reviewed On: Mar. 19, 2009

This is my go to appetizer for the holidays. They are very easy to do and you can make the mushroom mixture ahead of time. I do like to add some herbes de provence to the mushrooms (about a teaspoon). I have also added shallots in place of the onion. Everyone asks for the recipe and no one can eat just one!

Reviewed On: Feb. 23, 2009

This is the only pumpkin bread recipe I use! Sometimes I like to add chocolate chips or nuts but it's perfect just the way it is.

Reviewed On: Feb. 23, 2009