I made this recipe today. I followed the recipe to the T expect I added sugar a bit less than 2 cups. The bread came out not sweet at all, that's how I like it. It total came out 1 loaf of 9 x 5 in and 12 muffins. Muffins was done in about 20 mins and bread took me 70 mins at 350 degree and another 20 mins under 325 degree until middle part of loaf is complete set. I will be making this recipe again this weekend.

Reviewed On: Oct. 29, 2009

This is a great recipe. I follow the recipe except for I used unsalted butter instead of veggetable oil. I added 3/4 tsp of cinamma and 1/2 tsp of metneg. Total made 16 muffins, they are really moist and cake like. I will make this again and again.

Reviewed On: Oct. 17, 2009

I tried this recipe for the first time. I followed the recipe to the T except for (taking some reviewers' suggestion) substitude 1/2 cup of butter with 1/4 cup of butter and 1/4 cup of oil. I baked it for an hour. The bread looked done when I inserted a toothpick, but when I took the bread off the pan, bottom part of the bread was wet (too moist), I don't know if this was because I substitude half of butter with oil. Maybe next time I will try 1/2 cup of butter and 2 tbsp of oil as some other viewers suggested.

Reviewed On: Oct. 6, 2009