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Rhubarb-Raspberry Crunch
Awesome blend of sweet and tart with a tastey, crunchy topping! My husband loves rhubarb and says this is the best dish he's ever had. I doubled the ingredients for the topping which was very good and I've substituted strawberries in place of the raspberries and would recommend this combination, too. Delicious summertime treat!
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Reviewed On:
Jul. 18, 2009
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