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usapeach58
 
Living In: Rutledge, Georgia, USA
Member Since: Oct. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies: Painting/Drawing
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Recipe Reviews 7 reviews
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Mexican Pinto Beans
the reason you drain the first water is so your beans won't give you GAS!!!

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Reviewed On: Nov. 15, 2009
Yummy Garlic Croutons
these are the best! awesome recipe, and so easy,we have been eating them by the handfuls and can't quit. I will make these again and again!! I have tried to make them without a recipe and always baked them way too long at to low a temperture and they always were too hard to eat, but these are just perfect.

0 users found this review helpful
Reviewed On: Nov. 9, 2009
Angel Biscuit Rolls
great recipe! next time I will add 1/2 teaspoon more salt, that's it. it's a keeper to me!! we will have some tonight with gravy and country fried steak. I will probably freeze 1/2 of these for later.

0 users found this review helpful
Reviewed On: Nov. 3, 2009
 
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