I am on this site daily looking for something fast, easy and different and of course tasty to make for dinner. This was absolutely the easiest, most delicious recipe ive come across in a long time. My kids, who dont like anything loved it... (that's a huge compliment). I used neufchatel cheese to cut down on fat and low fat creme of chicken soup. The sauce is rich and delicious. I served with white rice and steamed carrots on the side. I might try adding frozed green peas next time, but the recipe is perfect the way it is. couldnt have been easier too. thanks for sharing !

Reviewed On: Apr. 23, 2012

i just made this havent tasted it yet, but i cant help commenting on the people who completely change the recipe and then comment. please save yourself the time, tweaking it is one thing, but completely changing it is another for pete's sake!

Reviewed On: Apr. 2, 2012

These were delicious and very easy to make. I added chopped mushrooms when sauteing the garlic and onions and it gave it that extra special touch which took it from great to superb! i disagree with the posts that said not to use reduced fat croissants. I did and the recipe came out beautifully. Very rich, but worth it....will definetly make again. thanks for sharing.

Reviewed On: Jan. 29, 2012