I cut up a 3.5 lb shoulder in the crock pot. Put the ingredients in,exact to recipe. It seemed to cook fast. After a few hours, I got hard lumps of pork. Disappointed, I kept it cooking and went out for dinner. Came home that night and threw the whole crock pot in the refrigerator and cooked it for a few more hours the next day. (total about 8.) Let it cool then it shred perfectly and was the most delicious pulled pork sandwhich I ever had!!!

Reviewed On: Jun. 25, 2009

I make homemade bread alot and this is one of the best tasting, easiest breads I 've ever made. My kids devour it. Tip, since I start it in the bread machine, I give it an extra rise before baking to intensify the flavor.

Reviewed On: Jan. 18, 2009

really just okay, nothing spectacular, without the butter sauce, the cake would have been pretty bland. would not make again. The picture looks better than it actually tastes

Reviewed On: Jan. 10, 2009